Member Area Menu

Back to overview

Aug 22, 2018 News

Annual Report - Jaarverslag 2017 (VIGEF)

Download

Other news

Jun 14, 2023 Announcement of PROFEL's new President Jan Ingelbeen
Jun 14, 2023 PROFEL's position on the review of Marketing Standards for jams - May 2023
Dec 20, 2022 Article: Legumes as food of the future: properties of canned and frozen legumes and their role in a healthy diet.


Statistics Canned Vegetables Statistics (2019) Frozen Vegetables Statistics (2019) Fruit Preserves Statistics (2019) Fruit Puree and Fruit Compotes Statistics (2019) Dried Vegetables Statistics (2018-2019) Deciduous Fruits Statistics (2019)
Legislation Food information to consumers Maximum levels for certain contaminants in foods Minor uses Regulation (EC) No 1331/2008 Regulation (EC) No 1333/2008 Fruit jams, jellies, marmalades and sweetened chestnut purée
Links EUR-LEX: EU Official Journal Codex Alimentarius: Joint FAO and WHO Commission establishing food standards EU Institutions
© 2024 PROFEL • Avenue de Nerviens 9-31 • 1040 Brussels • EU Transparency Register: 14946504665-75
general conditions • privacy policy • cookie policy • sitemap Quoted: Websites met méér