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Dec 13, 2017 News

Greek Canners’ Association – EKE Press Release (December 8, 2017)

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Mar 07, 2018 Precautionary Allergen Labelling (PAL) and the effects for the fruit and vegetable processing industry
Feb 12, 2018 Joint statement (PROFEL - TomatoEurope) on "Concerns on rising costs of raw material for metal packaging".
Feb 06, 2018 Washing of produce: Guidance to minimize the microbiological risk


Statistics Canned and Bottled Fruit (2016) Canned Vegetables (2016) Frozen Vegetables (2016) Jams and Fruit Preserves (2016)
Legislation Food information to consumers Maximum levels for certain contaminants in foods Minor uses Regulation (EC) No 1331/2008 Regulation (EC) No 1333/2008 Fruit jams, jellies, marmalades and sweetened chestnut purée
Links EUR-LEX: EU Official Journal Codex Alimentarius: Joint FAO and WHO Commission establishing food standards EU Institutions
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