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Mar 07, 2018 Position

Precautionary Allergen Labelling (PAL) and the effects for the fruit and vegetable processing industry

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Jun 14, 2023 Announcement of PROFEL's new President Jan Ingelbeen
Jun 14, 2023 PROFEL's position on the review of Marketing Standards for jams - May 2023
Dec 20, 2022 Article: Legumes as food of the future: properties of canned and frozen legumes and their role in a healthy diet.


Statistics Canned Vegetables Statistics (2019) Frozen Vegetables Statistics (2019) Fruit Preserves Statistics (2019) Fruit Puree and Fruit Compotes Statistics (2019) Dried Vegetables Statistics (2018-2019) Deciduous Fruits Statistics (2019)
Legislation Food information to consumers Maximum levels for certain contaminants in foods Minor uses Regulation (EC) No 1331/2008 Regulation (EC) No 1333/2008 Fruit jams, jellies, marmalades and sweetened chestnut purée
Links EUR-LEX: EU Official Journal Codex Alimentarius: Joint FAO and WHO Commission establishing food standards EU Institutions
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