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Apr 17, 2020 Publication PROFEL Brochure on Toxic Weeds

Please find attached PROFEL’s brochure "Managing toxic weeds in vegetable crops and beyond". This brochure has been developed to raise awareness about the increased prevalence and risks of toxic wee...

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Jan 29, 2020 Publication Metrology: Glaze measurement method for frozen broccoli - Technical Report

PROFEL completed 5 years of research work by carrying out a series of trials at Nouvelles Vagues, Boulogne-Sur-Mer, with their French professional partner CTCPA. These trials, funded by PROFEL members...

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Feb 06, 2018 Publication Washing of produce: Guidance to minimize the microbiological risk

Accompanying note: PROFEL and Nestlé collaborated on a research project of common interest, led by the University of Gent, aimed at analysing the effectiveness of several inactivation technologies...

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Feb 17, 2017 Publication Minimizing the risk of microbial contamination in primary production of berries (part 1)

Accompanying note: PROFEL and Nestlé collaborated on a research project of common interest, led by the University of Gent, aimed at analysing the effectiveness of several inactivation technologies...

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Feb 17, 2017 Publication Minimizing the risk of microbial contamination in primary production of berries (part 2)

Accompanying note: PROFEL and Nestlé collaborated on a research project of common interest, led by the University of Gent, aimed at analysing the effectiveness of several inactivation technologies...

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Feb 16, 2017 Publication Industry initiative to prevent virus transmission by frozen fruit Download
Dec 31, 2007 Publication Study on Nutritional Benefits of Processed Fruit & Vegetables

PROFEL entrusted the University of Ghent with a bibliographical study summarising available scientific evidence on the nutritional values of processed fruit and vegetables. Research confirms that - du...

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