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Feb 06, 2018 Publication Washing of produce: Guidance to minimize the microbiological risk

Accompanying note: PROFEL and Nestlé collaborated on a research project of common interest, led by the University of Gent, aimed at analysing the effectiveness of several inactivation technologies...

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Feb 17, 2017 Publication Minimizing the risk of microbial contamination in primary production of berries (part 1)

Accompanying note: PROFEL and Nestlé collaborated on a research project of common interest, led by the University of Gent, aimed at analysing the effectiveness of several inactivation technologies...

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Feb 17, 2017 Publication Minimizing the risk of microbial contamination in primary production of berries (part 2)

Accompanying note: PROFEL and Nestlé collaborated on a research project of common interest, led by the University of Gent, aimed at analysing the effectiveness of several inactivation technologies...

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Feb 16, 2017 Publication Industry initiative to prevent virus transmission by frozen fruit Download
Dec 31, 2007 Publication Study on Nutritional Benefits of Processed Fruit & Vegetables

PROFEL entrusted the University of Ghent with a bibliographical study summarising available scientific evidence on the nutritional values of processed fruit and vegetables. Research confirms that - du...

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