News, Publications & Press Releases

Most European citizens do not follow the recommendation of consuming 5-6 portions of fruit and vegetables daily.  In this article Martina Zurli, certified nutritionist, shows how preserve...

In this article Martina Zurli, certified nutritionist, gives an overview of the different nutritional benefits preserved fruit and vegetables can provide depending on their colours. 

PROFEL is pleased to announce its signature to the EU Code of Conduct on Responsible Business and Marketing Practices.  PROFEL President Michael Mayntz underlines the importance...

PROFEL’S ROADMAP TOWARDS THE EUROPEAN GREEN DEAL GOALS As climate change starts to demonstrate its profound effects on our food production systems, there is a growing urgency to move towards a mo...

Since the start of the Covid-19 crisis, the fruit and vegetable processing sector – as an essential sector - has done an outstanding job in meeting increased consumer demand for its wide range of he...

On 30 June 2020, PROFEL proudly joined the Glass Loop initiative, contributing with other stakeholders to a higher collection rate for glass packaging across the whole of the EU. Glass containers...