News, Publications & Press Releases
| Sep 26, 2024 | News | PROFEL is recruiting a Junior Scientific and Regulatory Affairs Manager | Download |
| Jul 17, 2024 | News | EU Business Joint Declaration: Championing Open Trade for a Prosperous Future | Download |
| Jul 01, 2024 | News |
PROFEL General Assembly 2024
PROFEL held its Annual Congress from the 26th -28th June 2024 in the beautiful region of Murcia. Magnificently hosted by Spanish member association FENAVAL and the regional association AGRUPAL, ... |
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| Jun 14, 2023 | News | Announcement of PROFEL's new President Jan Ingelbeen | Download |
| Dec 20, 2022 | News | Article: Legumes as food of the future: properties of canned and frozen legumes and their role in a healthy diet. | Download |
| Oct 10, 2022 | News |
Article: Improving the quality of your daily diet with preserved fruit and vegetables
Most European citizens do not follow the recommendation of consuming 5-6 portions of fruit and vegetables daily. In this article Martina Zurli, certified nutritionist, shows how preserve... |
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| Jul 20, 2022 | News |
Article: Putting rainbow on your plate with preserved fruit and vegetables
In this article Martina Zurli, certified nutritionist, gives an overview of the different nutritional benefits preserved fruit and vegetables can provide depending on their colours. |
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| Dec 13, 2021 | News |
PROFEL signs the EU Code of Conduct on Responsible Business and Marketing Practices
PROFEL is pleased to announce its signature to the EU Code of Conduct on Responsible Business and Marketing Practices. PROFEL President Michael Mayntz underlines the importance... |
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| Nov 23, 2021 | News | Annual Report 2020/2021 from our Dutch association VIGEF | Download |
| Jun 14, 2021 | News | 113 U.S. and EU Organisations Urge EU and U.S. to Lift Retaliatory Tariffs on Products Unrelated to Transatlantic Trade Disputes | Download |
| May 27, 2021 | News |
Towards a Greener Europe: how preserved fruit and vegetables help to sustain our food supply
PROFEL’S ROADMAP TOWARDS THE EUROPEAN GREEN DEAL GOALS As climate change starts to demonstrate its profound effects on our food production systems, there is a growing urgency to move towards a mo... |
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| Sep 15, 2020 | News |
Fruit processors report higher production costs – low product prices do not reflect value of their products
Since the start of the Covid-19 crisis, the fruit and vegetable processing sector – as an essential sector - has done an outstanding job in meeting increased consumer demand for its wide range of he... |
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| Jul 06, 2020 | News |
PROFEL joins the Glass Loop initiative
On 30 June 2020, PROFEL proudly joined the Glass Loop initiative, contributing with other stakeholders to a higher collection rate for glass packaging across the whole of the EU. Glass containers... |
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| Apr 17, 2020 | News | Annual Report 2018/2019 (VIGEF) 2018/2019 | Download |
| Sep 03, 2018 | News | Annual Report 2017/2018 (VIGEF) | Download |
| Aug 22, 2018 | News | Annual Report - Jaarverslag 2017 (VIGEF) | Download |
| Dec 13, 2017 | News | Greek Canners’ Association – EKE Press Release (December 8, 2017) | Download |
| Nov 07, 2017 | News | Annual Report - Jaarverslag 2016 (VIGEF) | Download |
| May 02, 2017 | News | Greek Canners’ Association – EKE Press Release (April 10, 2017) | Download |
| May 02, 2017 | News | Annual Report - Jaarverslag 2015 (VIGEF) | Download |
| Mar 30, 2017 | News | Research Highlights Nutritional Value of Frozen Fruit and Vegetables | Download |
| Feb 15, 2017 | News | Interview on the European crop situation (tk-report minus 18) | Download |
| Jun 01, 2015 | News | Newsletter | Download |
| Dec 01, 2014 | News | Newsletter | Download |
| May 28, 2014 | News | Newsletter | Download |
| Dec 06, 2013 | News | Newsletter | Download |
| Jun 15, 2013 | News | Newsletter | Download |
